I'm gonna be trying these using venison and pork sausage (cause I already have those ingredients).
Ingredients
• 1 tablespoon virgin olive oil
• 1/2 large green onion, finely chopped
• 3 medium cloves garlic, finely minced
• 1/2 pound ground veal
• 1/2 pound ground sirloin
• 1/2 pound ground pork
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
1. Heat oven to 375 degrees F.
2. In a skillet, over high heat, cook onion 5 minutes, stirring frequently, until softened. Add garlic and cook 1 minute more.
3. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper. Roll into golf ball-size meatballs. Place on a jelly roll pan.
4. Bake 20-25 minutes, until browned and cooked through.
Note: If possible, have the butcher grind together the three different meats. Be sure to wash your hands thoroughly after handling raw pork.
Later,
sandy
• 1 tablespoon virgin olive oil
• 1/2 large green onion, finely chopped
• 3 medium cloves garlic, finely minced
• 1/2 pound ground veal
• 1/2 pound ground sirloin
• 1/2 pound ground pork
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
1. Heat oven to 375 degrees F.
2. In a skillet, over high heat, cook onion 5 minutes, stirring frequently, until softened. Add garlic and cook 1 minute more.
3. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper. Roll into golf ball-size meatballs. Place on a jelly roll pan.
4. Bake 20-25 minutes, until browned and cooked through.
Note: If possible, have the butcher grind together the three different meats. Be sure to wash your hands thoroughly after handling raw pork.
Later,
sandy
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