Wednesday, July 31, 2013

How Much Do You Need?

Wow.........1/2 cup pasta is a serving?!  I always thought 1 cup with 1/2 cup sauce was a serving.  Oh boy, I'm going to have to make salad even more than I make it now or a lot more vegetables in general.  I actually cannot see hubby eating 1/2 cup pasta.............yikes!  Happy Cooking!


The general rule

Shapes may vary in size according to the manufacturer, so use these measurements 

as generalizations. One serving size of pasta is just 1/2 cup of cooked pasta.

8 ounces of uncooked small to medium pasta shapes = 4 cups cooked


Examples:


Elbow macaroni

Medium shells
Rotini
Wagon wheels
Bow-tie pasta (Farfalle)
Mostaccioli
Penne
Ziti
Radiatore
Rigatoni

8 ounces of uncooked long pasta shapes = 1 1/2-inch diameter bunch = 4 cups cooked


Examples:


Spaghetti,

Angel hair
Linguine
Vermicelli
Fettuccine

8 ounces of uncooked egg noodles = 2 1/2 cups cooked


The Food Guide Pyramid defines 1/2 cup cooked pasta as one serving. If you compare 

your hand to a plate of cooked pasta with sauce, you'll find that you're probably eating 
two cups of pasta, which means you're getting three to four servings of low-fat, high 
carbohydrate pasta in a single meal, at least half the recommended daily amount of 
grain foods.

A quarter = two ounces dry spaghetti


Two ounces of dry long pasta bunched up in your hand, such as spaghetti, thin spaghetti, 

linguine or vermicelli, is about the same size as the diameter of a quarter. Two ounces 
of dry pasta yields about 1 cup of cooked pasta (two servings).

Later,


sandy


Saturday, July 27, 2013

Blueberry Dumplings.........oh my!



Ok, I snagged this from my Facebook Wall and just HAVE to
save it here so I can easily find it again.....no offense to Face-
book, but you all understand what I mean....right?  I can just
see the possibilities of using all types of fruit for this, even
apples.  Enjoy!

FRESH BLUEBERRY DUMPLINGS 


If you love blueberries, but have never had warm blueberry 

dumplings spooned over creamy vanilla ice cream, you’ve 
missed an extra-special summer treat! These dumplings 
are both quick and simple to make. 

2 ½ C. fresh blueberries

1/3 C. sugar
dash salt
1 C. water
1 Tbsp. lemon juice
1 C. flour
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. butter
½ C. milk

Bring berries, sugar, salt, and water to a boil in a saucepan. 

Cover and simmer for 5 minutes. Add lemon juice. Mix together 
dry ingredients in a separate bowl, cut in butter till the consistency 
of a coarse meal. Add milk all at once, then stir only until the dry
ingredients are dampened. 

Drop the batter from tip of a spoon into the bubbling blueberry sauce. 

(Tip – dip your spoon first into the blueberry sauce before dipping into 
the batter. The dumplings will slide right off the spoon this way!) Don’t 
let them overlap. Cover the saucepan with a lid and cook over low heat 
for about 10 minutes, without peeking (important!). Serve dumplings 
warm by themselves or over ice cream.

I guess the origin of this is from the Facebook page below.


https://www.facebook.com/pages/Sweetie-licious-Bakery-Cafe/51099874610


Later,


sandy

Thursday, July 25, 2013

Yes, I DO know what's for dinner

Good morning world...........sitting here drinking my Earl Grey Tea and ran 
across my inspiration for dinner tonight.  I have already taken out some
flounder fillets and now I know exactly how I'm going to cook them.  I've
had store bought fish in parchment before, but this time I'll make my
own with ingredients that I have and know that hubby will love.  Doesn't this
look absolutely delicious?  




Personally I'd leave off the oranges, but that's just a personal preference.  This
wonderful picture and recipe are courtesy of Andie Mitchell and you can find the
instructions here.

Once again, the inspiration I needed for dinner has just been dropped in my lap
and it's one more item I can check off my list for today's 'to do' list.

Happy Thursday friends!

Later,

sandy


Tuesday, July 23, 2013

Measuring Fruits and Vegetables By The Cup

Ok, ok, I know a lot of you are laughing at me and saying 'who in the world 
doesn't know how to measure fruits and vegetables?'  Well yesterday, as I
was making my protein shake for a late lunch, I started wondering about it.
I was using frozen strawberries and blueberries.  Blueberries, of course,
would not be a problem, but I started wondering if you really are supposed
to measure strawberries after they are cut.  I mean, geeze, some of the
strawberries you get can be huge after all, and a cup would be maybe 3 
large ones.  Well don't you know it, there are instructions, for those of us
that have inquisitive minds, on this very subject.  I hope that this information
will be as helpful to someone else as it is for me.  I really had always wanted
to know how the heck to measure lettuce or spinach by the cup.  Well
right here you can find your answer.

Happy measuring all you cooks out there.





Later,


sandy

Monday, July 22, 2013

Something I've been wishing for

is that a celebrity with Fibromyalgia would come forward and put a spotlight on this debilitating disease. And a man, of all things.  Adrienne Dellwo I also hope that your plea is heard by Morgan Freeman and he gives it some serious consideration.  Read all about her About.com article here.




Later,

sandy


Cake Mix Apple Pie Cake

I can't wait to try this one out............it looks yummy, that's for sure.

Cake


1 white/yellow/spice cake mix (flavor of your choice)

1/3 cup oil
2 eggs
1/2 cup water
1 (21 ounce) can apple pie filling

Glaze


1 tablespoon margarine, melted

1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon hot water (add more as needed to make a smooth glaze)

Directions:


1 Preheat oven to 350 degrees.

2 Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a 
   greased 9 x 13 inch pan. 
   Marble in apple filling.
3 Bake 30-35 minutes.
4 Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.





Happy Monday!

Later,

sandy

Sunday, July 21, 2013

How Can Such A Beautiful Creature Have Not So Beautiful Behavior

I've been wondering this for a while now as I watch the hummingbirds feed at the feeder on my front porch. I finally found a location where they seem to be more comfortable to feed and where the sun doesn't turn the nectar all cloudy within a day's time.  I've also learned to only make a small amount of nectar at a time, so it doesn't have a chance to turn ugly too quickly.  It still requires a bit of time devoted to keeping everything in tip top shape so they don't get sick.  It's also very nice to have the feeder close enough that you can view them in action.  

Unfortunately, or maybe fortunately for humans that enjoy the show, sometimes they can cause quite a bit of action with their shenanigans.  What I've been seeing is what I refer to as them 'dive bombing' each other. Well I got smart and decided to do a search and this site explains very well what's going on.  I know that I love to see a hummer perch while he drinks and I imagine it takes quite a bit of comfort, on their part, for them to feel that they can perch.  It's the old saying in the animal world of the 'survival of the fittest' while witnessing them being territorial.  The male being territorial will even go so far as to drive off all females, unless one relents to his charms and mates with him.  And if or when that happens the male will then allow that particular female to feed in 'his' territory.  Fascinating creatures!




Happy bird watching to everyone that enjoys this particular pasttime.

Later,

sandy

Saturday, July 20, 2013

Potato Soup

or as some are calling it 'The Best Potato Soup Ever'.  Looks yummy, that's for sure.  I'd have to eat only a small bowl or either realize that this is my quota of dairy for a few days, lol.


THE BEST potato soup recipe ever!

Ingredients:


2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
1/2 regular package uncooked bacon, finely diced
1 medium onion, diced
1/4 bunch celery, diced
8 cups milk
4 cups water
4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
1 teaspoon salt
1 teaspoon black pepper
3/4 cup salted butter
3/4 cup flour
1/4 bunch freshly chopped parsley
1 cup whipping cream


***For garnish:***
Shredded cheese
fried bacon bits
chopped green onions

Directions:


In large pot, boil potatoes in water 10 minutes. Drain and set aside. In sauté pan, cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more. Add onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes. To the large potato pan, add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil. In small, heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes. Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three. Serve hot!


Later,

sandy

Thursday, July 18, 2013

Hydrogen Peroxide Uses

Please be advised that I take no responsibility if you try and get bad results.  The one way I have used hydrogen peroxide is as a substitute for bleach when I wash whites.  I just put it in the bleach dispenser on my washer.  The more we use natural products the better for the environment so this info is very inspirational.

HYDROGEN PEROXIDE USES

Besides the obvious (cleansing wounds), did you know that it is probably the best remedy to dissolve ear wax? Brighten dingy floors? Add natural highlights to your hair? Improve your plants root systems? The list goes on and on!

There are SO many uses for this stuff that I’ve started replacing the cap on the hydrogen peroxide bottle with a sprayer because it’s easier and faster to use that way.

I have compiled a rather impressive list of uses for 3% hydrogen peroxide that I hope will have you as thrilled and bewildered as I was!

Wash vegetables and fruits with hydrogen peroxide to remove dirt and pesticides. Add 1/4 cup of H2O2 to a sink of cold water. After washing, rinse thoroughly with cool water.

In the dishwasher, add 2 oz. to your regular detergent for a sanitizing boost. Also, beef up your regular dish soap by adding roughly 2 ounces of 3% H2O2 to the bottle.

Use hydrogen peroxide as a mouthwash to freshen breath. It kills the bacteria that causes halitosis. Use a 50/50 mixture of hydrogen peroxide and water.

Use baking soda and hydrogen peroxide to make a paste for brushing teeth. Helps with early stages of gingivitis as it kills bacteria. Mixed with salt and baking soda, hydrogen peroxide works as a whitening toothpaste.

Soak your toothbrush in hydrogen peroxide between uses to keep it clean and prevent the transfer of germs. This is particularly helpful when you or someone in your family has a cold or the flu.

Clean your cutting board and countertop. Let everything bubble for a few minutes, then scrub and rinse clean. (I’ve been using it for this a LOT lately!)

Wipe out your refrigerator and dishwasher. Because it’s non-toxic, it’s great for cleaning places that store food and dishes.

Clean your sponges. Soak them for 10 minutes in a 50/50 mixture of hydrogen peroxide and warm water in a shallow dish. Rinse the sponges thoroughly afterward.

Remove baked-on crud from pots and pans. Combine hydrogen peroxide with enough baking soda to make a paste, then rub onto the dirty pan and let it sit for a while. Come back later with a scrubby sponge and some warm water, and the baked-on stains will lift right off.

Whiten bathtub grout. First dry the tub thoroughly, then spray it liberally with hydrogen peroxide. Let it sit — it may bubble slightly — for a little while, then come back and scrub the grout with an old toothbrush. You may have to repeat the process a few times.

Clean the toilet bowl. Pour half a cup of hydrogen peroxide into the toilet bowl, let stand for 20 minutes, then scrub clean.

Remove stains from clothing, curtains, and tablecloths. Hydrogen peroxide can be used as a pre-treater for stains — just soak the stain for a little while in 3% hydrogen peroxide before tossing into the laundry. You can also add a cup of peroxide to a regular load of whites to boost brightness. It’s a green alternative to bleach, and works just as well.

Brighten dingy floors. Combine half a cup of hydrogen peroxide with one gallon of hot water, then go to town on your flooring. Because it’s so mild, it’s safe for any floor type, and there’s no need to rinse.

Clean kids’ toys and play areas. Hydrogen peroxide is a safe cleaner to use around kids, or anyone with respiratory problems, because it’s not a lung irritant. Spray toys, toy boxes, doorknobs, and anything else your kids touch on a regular basis.

Help out your plants. To ward off fungus, add a little hydrogen peroxide to your spray bottle the next time you’re spritzing plants.

Add natural highlights to your hair. Dilute the hydrogen peroxide so the solution is 50% peroxide and 50% water. Spray the solution on wet hair to create subtle, natural highlights.

According to alternative therapy practitioners, adding half a bottle of hydrogen peroxide to a warm bath can help detoxify the body. Some are skeptical of this claim, but a bath is always a nice way to relax and the addition of hydrogen peroxide will leave you – and the tub – squeaky clean!

Spray a solution of 1/2 cup water and 1 tablespoon of hydrogen peroxide on leftover salad, drain, cover and refrigerate. This will prevent wilting and better preserve your salad.

Sanitize your kids’ lunch boxes/bags.

Dab hydrogen peroxide on pimples or acne to help clear skin.

Hydrogen peroxide helps to sprout seeds for new plantings. Use a 3% hydrogen peroxide solution once a day and spritz the seed every time you re-moisten. You can also use a mixture of 1 part hydrogen peroxide to 32 parts water to improve your plants’ root system.

Remove yellowing from lace curtains or tablecloths. Fill a sink with cold water and a 2 cups of 3% hydrogen peroxide. Soak for at least an hour, rinse in cold water and air dry.

Use it to remove ear wax. Use a solution of 3% with olive or almond oil. Add a couple drops of oil first then H2O2. After a few minutes, tilt head to remove solution and wax.

Helps with foot fungus. Spray a 50/50 mixture of hydrogen peroxide and water on them (especially the toes) every night and let dry. Or try soaking your feet in a peroxide solution to help soften calluses and corns, and disinfect minor cuts.

Spray down the shower with hydrogen peroxide to kill bacteria and viruses.

Use 1 pint of 3% hydrogen peroxide to a gallon of water to clean humidifiers and steamers.

Wash shower curtains with hydrogen peroxide to remove mildew and soap scum. Place curtains in machine with a bath towel and your regular detergent. Add 1 cup full strength 3% hydrogen peroxide to the rinse cycle.

Use for towels that have become musty smelling. 1/2 cup Peroxide and 1/2 cup vinegar let stand for 15 minutes wash as normal. Gets rid of the smell.

Use hydrogen peroxide to control fungi present in aquariums. Don’t worry, it won’t hurt your fish. Use sparingly for this purpose.

De-skunking solution. Combine 1 quart 3% H2O2, 1/4 cup baking soda, 1 teaspoon Dawn dish detergent, 2 quarts warm water.


Later,


sandy

Wednesday, July 17, 2013

The Spoon Theory - An effective way of explaining chronic illness to the layperson

The Spoon Theory by Christine Miserandino 

My best friend and I were in the diner, talking. As usual, it was very late and we were eating French fries with gravy. Like normal girls our age, we spent a lot of time in the diner while in college, and most of the time we spent talking about boys, music or trivial things, that seemed very important at the time. We never got serious about anything in particular and spent most of our time laughing.  As I went to take some of my medicine with a snack as I usually did, she watched me with an awkward kind of stare, instead of continuing the conversation. She then asked me out of the blue what it felt like to have Lupus and be sick. I was shocked not only because she asked the random question, but also because I assumed she knew all there was to know about Lupus. She came to doctors with me, she saw me walk with a cane, and throw up in the bathroom. She had seen me cry in pain, what else was there to know?  I started to ramble on about pills, and aches and pains, but she kept pursuing, and didn't seem satisfied with my answers. I was a little surprised as being my roommate in college and friend for years; I thought she already knew the medical definition of Lupus. Then she looked at me with a face every sick person knows well, the face of pure curiosity about something no one healthy can truly understand. She asked what it felt like, not physically, but what it felt like to be me, to be sick.  As I tried to gain my composure, I glanced around the table for help or guidance, or at least stall for time to think. I was trying to find the right words. How do I answer a question I never was able to answer for myself? How do I explain every detail of every day being effected, and give the emotions a sick person goes through with clarity. I could have given up, cracked a joke like I usually do, and changed the subject, but I remember thinking if I don’t try to explain this, how could I ever expect her to understand. If I can’t explain this to my best friend, how could I explain my world to anyone else? I had to at least try. At that moment, the spoon theory was born. I quickly grabbed every spoon on the table; hell I grabbed spoons off of the other tables. I looked at her in the eyes and said “Here you go, you have Lupus”. She looked at me slightly confused, as anyone would when they are being handed a bouquet of spoons. The cold metal spoons clanked in my hands, as I grouped them together and shoved them into her hands.  I explained that the difference in being sick and being healthy is having to make choices or to consciously think about things when the rest of the world doesn’t have to. The healthy have the luxury of a life without choices, a gift most people take for granted.  Most people start the day with unlimited amount of possibilities, and energy to do whatever they desire, especially young people. For the most part, they do not need to worry about the effects of their actions. So for my explanation, I used spoons to convey this point. I wanted something for her to actually hold, for me to then take away, since most people who get sick feel a “loss” of a life they once knew. If I was in control of taking away the spoons, then she would know what it feels like to have someone or something else, in this case Lupus, being in control.  She grabbed the spoons with excitement. She didn’t understand what I was doing, but she is always up for a good time, so I guess she thought I was cracking a joke of some kind like I usually do when talking about touchy topics. Little did she know how serious I would become?  I asked her to count her spoons. She asked why, and I explained that when you are healthy you expect to have a neverending supply of "spoons". But when you have to now plan your day, you need to know exactly how many “spoons” you are starting with. It doesn’t guarantee that you might not lose some along the way, but at least it helps to know where you are starting. She counted out 12 spoons. She laughed and said she wanted more. I said no, and I knew right away that this little game would work, when she looked disappointed, and we hadn't even started yet. I’ve wanted more "spoons" for years and haven’t found a way yet to get more, why should she? I also told her to always be conscious of how many she had, and not to drop them because she can never forget she has Lupus.  I asked her to list off the tasks of her day, including the most simple. As, she rattled off daily chores, or just fun things I asked her to list off the tasks of her day, including the most simple. As, she rattled off daily chores, or just fun things to do; I explained how each one would cost her a spoon. When she jumped right into getting ready for work as her first task of the morning, I cut her off and took away a spoon. I practically jumped down her throat. I said " No! You don’t just get up. You have to crack open your eyes, and then realize you are late. You didn’t sleep well the night before. You have to crawl out of bed, and then you have to make your self something to eat before you can do anything else, because if you don’t, you can't take your medicine, and if you don’t take your medicine you might as well give up all your spoons for today and tomorrow too." I quickly took away a spoon and she realized she hasn’t even gotten dressed yet. Showering cost her spoon, just for washing her hair and shaving her legs. Reaching high and low that early in the morning could actually cost more than one spoon, but I figured I would give her a break; I didn’t want to scare her right away. Getting dressed was worth another spoon. I stopped her and broke down every task to show her how every little detail needs to be thought about. You cannot simply just throw clothes on when you are sick. I explained that I have to see what clothes I can physically put on, if my hands hurt that day buttons are out of the question. If I have bruises that day, I need to wear long sleeves, and if I have a fever I need a sweater to stay warm and so on. If my hair is falling out I need to spend more time to look presentable, and then you need to factor in another 5 minutes for feeling badly that it took you 2 hours to do all this.  I think she was starting to understand when she theoretically didn’t even get to work, and she was left with 6 spoons. I then explained to her that she needed to choose the rest of her day wisely, since when your “spoons” are gone, they are gone. Sometimes you can borrow against tomorrow’s "spoons", but just think how hard tomorrow will be with less "spoons". I also needed to explain that a person who is sick always lives with the looming thought that tomorrow may be the day that a cold comes, or an infection, or any number of things that could be very dangerous. So you do not want to run low on "spoons", because you never know when you truly will need them. I didn’t want to depress her, but I needed to be realistic, and unfortunately being prepared for the worst is part of a real day for me.  We went through the rest of the day, and she slowly learned that skipping lunch would cost her a spoon, as well as standing on a train, or even typing at her computer too long. She was forced to make choices and think about things differently. Hypothetically, she had to choose not to run errands, so that she could eat dinner that night.  When we got to the end of her pretend day, she said she was hungry. I summarized that she had to eat dinner but she only had one spoon left. If she cooked, she wouldn’t have enough energy to clean the pots. If she went out for dinner, she might be too tired to drive home safely. Then I also explained, that I didn’t even bother to add into this game, that she was so nauseous, that cooking was probably out of the question anyway. So she decided to make soup, it was easy. I then said it is only 7pm, you have the rest of the night but maybe end up with one spoon, so you can do something fun, or clean your apartment, or do chores, but you can’t do it all.  I rarely see her emotional, so when I saw her upset I knew maybe I was getting through to her. I didn’t want my friend to be upset, but at the same time I was happy to think finally maybe someone understood me a little bit. She had tears in her eyes and asked quietly “Christine, How do you do it? Do you really do this everyday?” I explained that some days were worse then others; some days I have more spoons then most. But I can never make it go away and I can’t forget about it, I always have to think about it. I handed her a spoon I had been holding in reserve. I said simply, “I have learned to live life with an extra spoon in my pocket, in reserve. You need to always be prepared”  Its hard, the hardest thing I ever had to learn is to slow down, and not do everything. I fight this to this day. I hate feeling left out, having to choose to stay home, or to not get things done that I want to. I wanted her to feel that frustration. I wanted her to understand, that everything everyone else does comes so easy, but for me it is one hundred little jobs in one. I need to think about the weather, my temperature that day, and the whole day's plans before I can attack any one given thing. When other people can simply do things, I have to attack it and make a plan like I am strategizing a war. It is in that lifestyle, the difference between being sick and healthy. It is the beautiful ability to not think and just do. I miss that freedom. I miss never having to count "spoons".  After we were emotional and talked about this for a little while longer, I sensed she was sad. Maybe she finally understood. Maybe she realized that she never could truly and honestly say she understands. But at least now she might not complain so much when I can't go out for dinner some nights, or when I never seem to make it to her house and she always has to drive to mine. I gave her a hug when we walked out of the diner. I had the one spoon in my hand and I said “Don’t worry. I see this as a blessing. I have been forced to think about everything I do. Do you know how many spoons people waste everyday? I don’t have room for wasted time, or wasted “spoons” and I chose to spend this time with you.”  Ever since this night, I have used the spoon theory to explain my life to many people. In fact, my family and friends refer to spoons all the time. It has been a code word for what I can and cannot do. Once people understand the spoon theory they seem to understand me better, but I also think they live their life a little differently too. I think it isn’t just good for understanding Lupus, but anyone dealing with any disability or illness. Hopefully, they don’t take so much for granted or their life in general. I give a piece of myself, in every sense of the word when I do anything. It has become an inside joke. I have become famous for saying to people jokingly that they should feel special when I spend time with them, because they have one of my "spoons". 

© 2003 by Christine Miserandino
Butyoudontlooksick.com 

Later,

sandy

Y & R (The Young And The Restless) Humor

Ok, this is just too funny for all the Y & R Fans out there.  I imagine there are going to be many more of these 'Snarky' Y & R cards to come.  




go here to see all currently available http://tinyurl.com/l8u3vd6

Later,

sandy

Cherry Cobbler

This is such an easy dessert to make.  It uses Bisquick Baking Mix.




INGREDIENTS

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick® mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

For the complete recipe go http://tinyurl.com/kpjnz7

Enjoy this amazing dessert!

Later,

sandy

Lunch Lady Iced Brownies

This is a 50 year old recipe and for those of us wanting to relive our childhood a bit, this could most definitely be considered inspirational and comforting.  I will, however, post healthier recipes as I run across them. Enjoy!


Lunchroom Lady Iced Brownies **50 yr old Recipe**

Ingredients:

Brownie:

1 cup softened butter
1/2 cup cocoa
2 cups flour
2 cups sugar
4 eggs
4 tsp vanilla
1 cup chopped nuts

Icing:

1/4 cup softened butter
1/4 cup can milk (regular milk is fine)
1/4 cup cocoa
3 cups powered sugar
dash salt

Instructions:

Mix together all brownie ingredients
Pour in 9x13 pan
bake 20-25 mins on 350
Check at 20 mins

Frost as desired

Later,


sandy

Easy Peasy Taco Salad Shells

This is such an easy way to make taco salad shells.  Totally a great inspiration for dinner ideas.  And we all need all the inspiration we can get when we've made dinner for the 10,000th time and are getting really bored with the 'same ole, same ole'.  




Invert a cupcake pan, place 3 small flour tortillas between wells, bake at 350 for about 10 minutes!  Then fill with whatever your heart desires and wah la.........a fun new dinner idea is born.  

Later,

sandy