across my inspiration for dinner tonight. I have already taken out some
flounder fillets and now I know exactly how I'm going to cook them. I've
had store bought fish in parchment before, but this time I'll make my
own with ingredients that I have and know that hubby will love. Doesn't this
look absolutely delicious?
Personally I'd leave off the oranges, but that's just a personal preference. This
wonderful picture and recipe are courtesy of Andie Mitchell and you can find the
instructions here.
Once again, the inspiration I needed for dinner has just been dropped in my lap
and it's one more item I can check off my list for today's 'to do' list.
Happy Thursday friends!
Later,
sandy
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