Tuesday, September 3, 2013

Slow Cooker Rolls

These are made from Rhodes frozen rolls and take about 2 1/2 hrs from start to end.  I might be adding this to my grocery list I'm currently working on.  Yummo!



The full recipe can be found here.

Later,

sandy

1 comment:

  1. sandy here..........I just tried this recipe tonight and the final cooking on high heat for 1 hr 15 minutes was too long.........next time; note to self..........check them much sooner so the bottoms don't get overbrowned like tonight. I actually didn't even check them, just trusted that they needed 1 hr and 15 min.....NOT. Hey, it was my first time trying bread in a crock pot!

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