Better Than Takeout Chicken Fried Rice

INGREDIENTS

1 cup rice

3 chicken breasts, cooked and shredded (I recommend

SLOW COOKER CHICKEN TERIYAKI)

1 onion, diced

2 cloves garlic, minced

½ cup frozen peas

4 carrots, diced

2 eggs

3 tablespoons sesame oil

¼ cup soy sauce

Optional: sesame seeds

INSTRUCTIONS

Prepare 1 cup rice with two cups water in a rice cooker on

the stovetop.

Meanwhile, heat sesame oil in a large skillet over medium

heat. 

Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.

Crack eggs into pan and scramble, mixing with vegetables.

Add rice, chicken, and soy sauce to pan. Stir to combine and

                                 remove from heat.   

Later,

sandy